– cream cheese – sour cream – dill pickles – onion – Worcestershire sauce – garlic – dill weed (fresh or dried) – pickle juice (from jar of pickles)
In medium bowl, beat softened cream cheese and sour cream until fully combined.Add in pickles, onion, Worcestershire sauce, garlic, dill weed and pickle juice.
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Stir until well combined. Chill at least 3 hours.
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Transfer dip to a serving dish and offer with your favorite chips. I recommend classic potato chips!
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Enjoy the simplicity of this chip dip with pickles! The longer this dip sits the stronger the flavor. If you want a strong dill pickle flavor make this dip a day early.
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