– apples – brown sugar – cinnamon – butter
Core, peel if desired, and slice your apples into even slices.
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For super easy cleanup, place your apples in a gallon size Ziploc bag. Add in brown sugar and cinnamon.
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Shake well to coat evenly.
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Heat your skillet over medium heat. Add butter. Once melted, add in apples and tablespoon of water.
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Cook over medium heat for six to ten minutes or until apples are tender, stirring often.
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Serve immediately as a dinner side dish or dessert. Always amazing with ice cream! Also a great brunch side or topping for pancakes, french toast or waffles.
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