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– Oreo cookies – flour – butter – sugar – milk – vanilla extract – salt
Preheat the oven to 350° F. Spread flour evenly on a rimmed baking sheet. Bake for 5 to 10 minutes, until the flour reaches 160° F. Cool completely.
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Add Oreo cookies into a quart size bag. Seal and crush until crumbled into smaller chunks.
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Beat butter and sugar on medium until fluffy. Add milk, vanilla and salt. Blend. Add in flour and stir on low until fully mixed.
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Fold in crumbled Oreo cookies until evenly combined.
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Serve immediately or transfer to the refrigerator.
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For best results, bring to room temperature or microwave for about 10 seconds before eating as it will harden up in the refrigerator. So good!!!
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