Air Fryer Side Dish

By Emilie   at FindingZEst.com

Why You Should Use an Air Fryer for Roasted Veggies

Less oil is required.

Caramelizes veggies so they are sweeter!

Shorter cooking times.

Crispy outside and not mushy!

Don't have to use the oven!

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Dish Info

Ingredients

7

Calories

83

Net Carbs

2

Ingredients

Fresh  radishes

sea Salt

Olive Oil

Freshly  Ground Pepper

Ingredients

Fresh  Basil

Minced Garlic

Fresh Parsley

Trim radishes and cut in half if larger. 

In large bowl, add radishes. Drizzle with olive oil and top with basil, parsley, sea salt, freshly ground pepper and minced garlic. 

Toss to coat evenly.

Place radishes in an air fryer preheated to 400 degrees Fahrenheit. 

Cook for 12 to 14 minutes, shaking basket or turning over halfway through cooking. Cook times will vary based on air fryer and size of radishes. 

Sprinkle with fresh parsley and/or basil. Serve immediately. Tastes great served with sour cream or  balsamic vinegar!

More Easy Air Fryer  Keto Friendly Recipes!

Emilie

Onion