LEMON POKE CAKE

Poke cake is always a hit! By poking holes in your cake after baking and filling with Jello, pudding, ice cream toppings or other fillings, it creates a super moist and flavorful cake!

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Prepare cake and bake cake according to directions on the box for 13x9-inch pan. Cool 15 minutes in pan on wire rack.

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With handle of wooden spoon (1/4 to ½ inch in diameter), cookie stick or large fork, poke holes every half inch.

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Mix Jello with boiling water until dissolved and add cold water.

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Pour Jello mixture evenly over cake, making sure pour into the holes.

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Cover and refrigerate 1 to 2 hours.

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Top cake with lemon pie filling.

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Add COOL WHIP whipped topping or homemade whipped cream if preferred.

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Cover and store in refrigerator until ready to serve. Top each piece with quarter lemon slice (optional).

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This cake is perfect for potlucks, spring/summer gatherings or any holiday celebration including Thanksgiving, Christmas, Easter and Mother's Day! This cake is perfect for potlucks, spring/summer gatherings or any holiday celebration including Thanksgiving, Christmas, Easter and Mother's Day!

Please visit for more easy recipes!

LEMON POKE CAKE

Poke cake is always a hit! By poking holes in your cake after baking and filling with Jello, pudding, ice cream toppings or other fillings, it creates a super moist and flavorful cake!

Poke cake is always a hit! By poking holes in your cake after baking and filling with Jello, pudding, ice cream toppings or other fillings, it creates a super moist and flavorful cake!

Prepare cake and bake cake according to directions on the box for 13x9-inch pan. Cool 15 minutes in pan on wire rack.

With handle of wooden spoon (1/4 to ½ inch in diameter), cookie stick or large fork, poke holes every half inch.

Mix Jello with boiling water until dissolved and add cold water.

Pour Jello mixture evenly over cake, making sure pour into the holes.

Cover and refrigerate 1 to 2 hours.

Top cake with lemon pie filling.

Add COOL WHIP whipped topping or homemade whipped cream if preferred.

Cover and store in refrigerator until ready to serve. Top each piece with quarter lemon slice (optional).

Please visit for more easy recipes!

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