– orange jello – sour cream (or yogurt) – COOL WHIP whipped topping – diced mango or peaches – pineapple tidbits – mandarin oranges – mini marshmallows
In a large bowl, whisk together sour cream and orange gelatin powder until well combined.
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Fold in well drained canned fruit (mandarin oranges, pineapple, mango or peaches) mini marshmallows and whipped topping until combined.
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Transfer to serving dish (if desired) and chill until ready to serve, at least one hour.
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This orange fluff salad is so light and fluffy! Garnish with fresh orange slices, chopped nuts, shredded coconut and/or additional mini marshmallows, if desired.
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