– brown sugar – pecans – butter – light corn syrup – yellow cake mix – sour cream – milk – eggs – vanilla extract – vegetable oil – salt
In a medium bowl, whisk brown sugar, melted butter, corn syrup and salt. Stir in pecans until well combined.
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Pour into bundt pan sprayed with cooking spray and spread mixture evenly on bottom of pan.
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Beat cake mix, sour cream, milk, oil, eggs on low, just until moistened. Turn mixer up to medium and beat for 2 minutes. Stir in vanilla. Spread batter evenly over pecan mixture.
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Bake 40 -45 mins in 350 degree oven. Cool for 10 mins. Gently run a butter knife along the edges to loosen. Place large serving plate over top of the bundt cake pan and flip over.
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Serve immediately or allow to cool to room temperature for easier cutting.
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Want to this delicious cake in a 13 x 9 inch pan? No problem! Swipe up for full directions!
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