– pistachio instant pudding – crushed pineapple in juice – mandarin oranges – mini marshmallows – pistachios (or pecans) – COOL WHIP whipped topping – maraschino cherries (optional)
Coarsely chop your pistachios, reserving some for garnish later. (I used shelled, roasted and salted pistachios.)
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In a large bowl, add pudding mix, crushed pineapple with juice, mandarin oranges, mini marshmallows and pistachios. Gently mix.
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Fold in whipped topping. Transfer to serving dish. Chill at least one hour.
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Sprinkle with chopped pistachios and garnish with maraschino cherries, if desired.
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This fluffy salad tastes amazing and will be a great addition to your holiday party, bbq, potluck or Sunday dinner as an easy side dish or dessert.
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