Creamy Potato Soup in 30 minutes

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– chicken broth – potatoes – onion – garlic  – sea salt – freshly ground pepper – cream cheese – your favorite potato toppings such as crumbled bacon, shredded cheese, sour cream, diced green onion, etc.

Ingredients:

1

Peel and cube potatoes. 

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Cube potatoes

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2

In a large pot, sauté onion and garlic until softened and translucent over medium heat. Add broth, potatoes, salt and pepper.

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Sauté

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3

Boil over medium heat until potatoes are tender, approximately 10 to 15 mins, depending on size.Gently smash half of the potatoes with a potato masher to thicken.

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Boil & Mash

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4

Reduce heat to low and stir in cream cheese until fully melted.

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Add Cheese

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5

Serve immediate with favorite loaded potato toppings such as crumbled bacon, shredded cheddar cheese and diced green onion.

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Serve 

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6

Store any leftovers in an airtight container in fridge. 

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Enjoy!

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