– chicken broth – potatoes – onion – garlic – sea salt – freshly ground pepper – cream cheese – your favorite potato toppings such as crumbled bacon, shredded cheese, sour cream, diced green onion, etc.
Peel and cube potatoes.
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In a large pot, sauté onion and garlic until softened and translucent over medium heat. Add broth, potatoes, salt and pepper.
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Boil over medium heat until potatoes are tender, approximately 10 to 15 mins, depending on size.Gently smash half of the potatoes with a potato masher to thicken.
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Reduce heat to low and stir in cream cheese until fully melted.
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Serve immediate with favorite loaded potato toppings such as crumbled bacon, shredded cheddar cheese and diced green onion.
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Store any leftovers in an airtight container in fridge.
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