– canned pure pumpkin – apple cider – orange juice – apricot jam/preserves – pumpkin pie spice – brown sugar – orange slices (optional)
Blend pumpkin, orange juice, apricot preserves, brown sugar, pumpkin pie spice and 4 cups apple cider until well combined in a blender.
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Pour into a large pitcher or punch bowl. Stir in remaining apple cider. To serve cold, pour over ice and garnish with orange slices, if desired.
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Warm cider, if desired. Slow Cooker Pumpkin Cider: Heat on low for 2 to 4 hours. Stove Top Pumpkin Cider: Heat in stockpot over medium heat, stirring occasionally. .
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Makes a great fall drink for parties and potlucks, however you serve it! Everyone will love the sweet flavors mixed with pumpkin spice.
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