Pumpkin  Dip (without Cream Cheese)

findingzest.com

This easy pumpkin dip is super light and fluffy! Only five minutes is needed to make pumpkin dip with cool whip, pudding and yogurt and canned pumpkin. Serve with pretzels, wafers, graham crackers or apple slices. So ridiculously good!  Click the link for full recipe!

– canned pure pumpkin  – vanilla pudding – vanilla yogurt – pumpkin pie spice – COOL WHIP whipped topping

Ingredients:

1

In large bowl, whisk together pumpkin, pudding, yogurt and pumpkin pie spice until fully combined.

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Whisk

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2

Fold in whipped topping.

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Add COOL WHIP

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3

Chill at least 30 minutes. Sprinkle additional pumpkin pie spice or cinnamon over the top as garnish, if desired.

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Chill

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4

Serve with your favorite dippers such as vanilla wafers, ginger snaps, pretzels, cookies or apple slices.

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Serve

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Makes a great dessert or appetizer option for all your fall celebrations including Halloween and Thanksgiving.

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Enjoy!

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