Quick Peach Cobbler 

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– Bisquick – canned peaches – sugar – butter – milk – vanilla – cinnamon – nutmeg – ice cream or whipped cream (if desired)

Ingredients:

1

Preheat oven to 375 degrees F. Place very well drained canned peaches in medium bowl. Top with sugar and gently stir to coat.  Set aside.

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Drain Peaches

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2

In an 8 inch square baking dish, mix Bisquick, cinnamon,  nutmeg and milk with a fork. Add in butter and vanilla. Mix until combined.

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Stir Ingredients

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3

Spoon sugared peaches over batter evenly.

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Top with Peaches

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4

Bake for 50 to 55 minutes or until golden brown and bubbly.

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Bake Cobbler

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5

Serve with vanilla ice cream or whipped cream, if desired.

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Serve 

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6

You can substitute 3 to 4 cups of sliced fresh or frozen peaches for  the canned peaches. Drain any liquid from the thawed peaches.

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Enjoy!

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