– Bisquick – canned peaches – sugar – butter – milk – vanilla – cinnamon – nutmeg – ice cream or whipped cream (if desired)
Preheat oven to 375 degrees F. Place very well drained canned peaches in medium bowl. Top with sugar and gently stir to coat. Set aside.
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In an 8 inch square baking dish, mix Bisquick, cinnamon, nutmeg and milk with a fork. Add in butter and vanilla. Mix until combined.
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Spoon sugared peaches over batter evenly.
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Bake for 50 to 55 minutes or until golden brown and bubbly.
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Serve with vanilla ice cream or whipped cream, if desired.
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You can substitute 3 to 4 cups of sliced fresh or frozen peaches for the canned peaches. Drain any liquid from the thawed peaches.
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