Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 inch baking dish with cooking spray. In a medium skillet over medium heat, crumble and brown bulk sausage until fully cooked. Drain.
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In medium bowl, whisk eggs, milk, garlic powder, onion powder, salt and pepper.
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Place hash brown potatoes in the bottom of the baking dish evenly, pressing down gently. Top with half of the shredded cheese.
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Pour egg mixture over hash browns and cheese.
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Top with Rotel , sausage and green onion. Cover with foil. Bake for 50 minutes to 1 hour, or until egg is fully set.
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Remove cover and top with remaining cheese. Cook additional 5 to 10 minutes or until cheese is melted and bubbly. .
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Let stand for 5 minutes. Top with green onion if desired before serving.
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