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– pickle spears – eggs – milk – flour – panko crumbs – pickle juice – dill – garlic powder – paprika – salt – marinara or your favorite dipping sauce
Dry pickle spears with paper towel. Rest on paper towels for an additional 10 to 15 minutes to remove excess liquid.
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– Combine flour, salt and paprika in one bowl. – Whisk eggs, milk and pickle juice in another bowl. –Combine panko crumbs, dill and garlic powder in last bowl.
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Dip a pickle spear in flour to coat.
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Dip flour coated pickle spear in egg mixture.
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Lastly, dip pickle spear in the panko crumb mixture and coat generously.
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Place pickle spear in preheated air fryer to 400 degrees Fahrenheit. (Basket should be sprayed or lightly oiled.)
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Repeat with additional spears until basket is full in a single layer without overlapping. Cook for 6-9 minutes or golden brown and crispy. Repeat.
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Serve immediately with warm pizza sauce, ranch dressing or your favorite dipping sauce!
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