– butter – sugar – egg – vanilla – flour – baking powder – salt – jam (I used raspberry) Icing (optional): – powdered sugar – vanilla extract – water
In medium bowl stir together flour, baking powder and salt. In large bowl cream butter, 1/2 cup granulated sugar, and vanilla extract. Add egg and beat well. Gradually beat in flour mixture. Chill dough for one hour only.
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Preheat oven to 350 degrees Fahrenheit. Roll dough into 1" balls. Roll balls into sugar and place 2" apart on baking sheets lined with parchment or silcone baking sheets
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Using your thumb or rounded measuring spoon, make an indentation in the center of each ball. Bake 13-16 minutes or until the edges are slightly browned. Remove to wire racks.
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Place jam in small bowl and melt in microwave. Spoon jam into baked cookies. Cool completely. (Click link to see other options for when to add the jam!)
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Combine combine confectioners' sugar, extract and water until well mixed. Icing should be fairly thick. Drizzle over cookies.
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Enjoy the simplicity of this classic jam cookie with a cup of a coffee or tea. Make for holidays including Christmas and Valentine's Day and watch them disappear!
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