– caramels – butter – heavy whipping cream – pecans – chocolate chips – vegetable oil (optional)
In large microwave safe bowl, melt caramels, butter, and heavy whipping cream in 30 second intervals, stirring after each interval until fully melted and smooth.
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Stir in chopped pecans.
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Drop nut mixture by spoonfuls onto two baking sheets lined with a silicone baking mat or parchment paper. Freeze for 20 minutes.
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Melt chocolate chips. Add a bit of oil to your chocolate for a smooth finish. Dip each caramel cluster using two forks until fully coated, gently shaking off excess and place on lined baking sheet.
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Chill in refrigerator until firm.
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These pecan caramels are an absolute delight! Add them to your holiday list and give them a try! If you store them in the fridge, allow them to soften to room temperature before serving.
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