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Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 inch baking dish with PARKAY.
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Place the hash brown potatoes in the bottom of the baking dish evenly, pressing down gently.
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Top with 1 1/2 cups shredded cheese.
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Whisk together Egg Beaters, milk, garlic powder, onion powder, salt and pepper.
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Pour over potatoes and cheese.
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Top with RO*TEL, half the chopped bacon, and green onion, setting aside 2 tablespoon green onion as garnish.
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Cover with aluminum foil.
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Bake in the preheated oven for 1 hour, or until egg is fully set.
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Remove cover and top with remaining bacon and cheese.
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Cook additional 5 to 10 minutes or until cheese is melted and bubbly.
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Let stand for 5 minutes.
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Top with remaining green onion and serve with sour cream if desired.