Chocolate Gingerbread Truffles just what you needed this holiday season!! Round out your cookie tray with these delectable candies. Only five ingredients are required to make these simple but amazing chocolate truffles with cream cheese!
Let truffles harden completely before placing each in a mini baking cup (if desired)
Store in an airtight container in the refrigerator for up to two weeks.
Freezing your cookie balls is important so they don't melt at all when you place them in the chocolate.
You can skip dipping them in chocolate and roll the cookie balls in additional cookie crumbs, finely chopped nuts or powdered sugar.
Top with sprinkles, chopped nuts or drizzled chocolate instead of cookie crumbs.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.