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Black Bean Corn Salsa
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Author Jazmin Rode for FindingZest.com
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1
can
15 oz black beans, drained and rinsed
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1
can
15 oz corn, drained and rinsed (or 2 cups fresh corn kernels)
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1/3
cup
chopped red onion
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1
red bell pepper
chopped
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3
tablespoons
chopped scallions
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1/4
cup
chopped cilantro
chopped
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2
limes
juiced
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1/4
cup
olive oil
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1/2
teaspoon
dried oregano
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1/2
teaspoon
smoke paprika
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salt and pepper to taste
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Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside.
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Whisk lime juice, olive oil, dried oregano, smoked paprika and salt and pepper in a medium bowl until well combined.
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Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper, to taste if desired.
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Cover and refrigerate at least one hour before serving.