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Sausage hash brown casserole for brunch recipe

Sausage Hash Brown Casserole

Sausage Hash Brown Casserole is an easy brunch recipe! Great for feeding a crowd, this breakfast casserole recipe is perfect for Christmas, Easter or Mother's Day breakfast. Loaded with flavor, it will have everyone asking for seconds and tastes great reheated. Try it for meal prep!
Course Breakfast
Keyword breakfast, breakfast recipe, brunch, brunch recipe, casserole, Christmas, Christmas breakfast, Easter brunch, hash brown casserole, hash brown egg bake, hash browns, mother's day, Mother's Day brunch, rotel, sausage
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 5 minutes
Total Time 1 hour 35 minutes
Servings 12
Calories 295 kcal
Author Emilie at FindingZest.com

Ingredients

  • 20 oz bag 20 oz fresh shredded hash brown potatoes
  • 12 oz bulk pork sausage roll (I used Jimmy Dean)
  • 10 eggs
  • 1 cup milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 stalks green onion diced approx 1/2 cup, divided
  • 10 oz can Rotel Original drained well (can also mild or hot)
  • 3 cups finely shredded Mexican style cheese

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 13 x 9 inch baking dish with cooking spray.

  2. In a medium skillet over medium heat, crumble and brown bulk sausage until fully cooked. Drain.

  3. Place the hash brown potatoes in the bottom of the baking dish evenly, pressing down gently. Top with half of the shredded cheese.

  4. In medium bowl, whisk eggs, milk, garlic powder, onion powder, salt and pepper.
  5. Pour over hash browns and cheese.
  6. Top with Rotel , sausage and green onion. (Set aside 2 tablespoons green onion for garnish, if desired.)

  7. Cover with aluminum foil.
  8. Bake in the preheated oven for 50 minutes to 1 hour, or until egg is fully set.

  9. Remove cover and top with remaining cheese.

  10. Cook additional 5 to 10 minutes or until cheese is melted and bubbly.
  11. Let stand for 5 minutes.
  12. Top with remaining green onion if desired before serving.
Nutrition Facts
Sausage Hash Brown Casserole
Amount per Serving
Calories
295
% Daily Value*
Fat
 
20
g
31
%
Saturated Fat
 
9
g
56
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Cholesterol
 
186
mg
62
%
Sodium
 
520
mg
23
%
Potassium
 
365
mg
10
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
17
g
34
%
Vitamin A
 
495
IU
10
%
Vitamin C
 
7
mg
8
%
Calcium
 
247
mg
25
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.