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Easy Air Fryer Carrots for a delicous side dish option for any occasion or every day dinner making!

Air Fryer Carrots

Air Fryer Carrots are the simple side dish you didn't know you were missing. Just a few minutes is all you need to make these flavorful carrots in the air fryer. Free up that oven space or use it for roasted vegetables without having to turn the oven on during hot weather!

Course Side Dish
Keyword air fryer, air fryer recipe, air fryer vegetable, carrots, roasted vegetables, side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Emilie

Ingredients

  • 5 medium to large carrots 1 to 1 1/2 pounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon freshly ground pepper
  • fresh parsley for garnish chopped (optional)

Instructions

  1. Preheat air fryer to 375 degrees Fahrenheit.
  2. Wash and peel carrots. Cut carrots in half and into evenly sized spears. (For my larger carrot tops I cut into eight pieces and the skinnier bottom half into four pieces.)
  3. Add to medium bowl and toss with olive oil and spices.
  4. Place carrots in even layer in air fryer. Cook for 10 minutes or until browned and tender, turning over half way.
  5. Sprinkle chopped parsley, if desired.
  6. Serve immediately.

Recipe Notes

Other serving idea: Sprinkle shredded Parmesan cheese over hot carrots.