Air Fryer Carrots are the simple side dish you didn't know you were missing. Just a few minutes is all you need to make these flavorful carrots in the air fryer. Free up that oven space or use it for roasted vegetables without having to turn the oven on during hot weather!
Course
Side Dish
Keyword
air fryer, air fryer recipe, air fryer vegetable, carrots, roasted vegetables, side dish
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
AuthorEmilie
Ingredients
5medium to large carrots1 to 1 1/2 pounds
2tablespoonsolive oil
1/2teaspoongarlic powder
1/2teaspoonsea salt
1/2teaspoonpaprika
1/4teaspoononion powder
1/4teaspoonfreshly ground pepper
fresh parsley for garnishchopped (optional)
Instructions
Preheat air fryer to 375 degrees Fahrenheit.
Wash and peel carrots. Cut carrots in half and into evenly sized spears. (For my larger carrot tops I cut into eight pieces and the skinnier bottom half into four pieces.)
Add to medium bowl and toss with olive oil and spices.
Place carrots in even layer in air fryer. Cook for 10 minutes or until browned and tender, turning over half way.
Sprinkle chopped parsley, if desired.
Serve immediately.
Recipe Notes
Other serving idea: Sprinkle shredded Parmesan cheese over hot carrots.