– apples – white sugar – brown sugar – cinnamon – cloves – nutmeg – salt
Peel, core and chop apples. Add apples to crock pot.
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Mix together sugars, cinnamon, nutmeg, cloves and salt. Pour over chopped apples. Stir to combine.
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Cover and heat on high for 1 to 2 hours. Stir and reduce heat to low. Cook an additional 9 to 11 hours or until thick and dark brown, stirring occasionally.
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Remove cover. Mash apple mixture with potato masher. Cook uncovered an additional 3-6 hours or until the mixture is a dark brown and is thick.
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Cool apple butter. Store in a mason jar or airtight container in the refrigerator up to 3 months.
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Enjoy as a delicious topping on bread, biscuits, muffins, scones, etc. Also tastes great in recipes, both sweet and savory. Click the link below for recipe ideas!
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