Air Fryer Recipe

By Emilie  at FindingZEst.com

Why You Should Use an Air Fryer for Roasted Veggies

Less oil is required.

Caramelizes veggies so they are sweeter!

Shorter cooking times.

Crispy outside and not mushy!

Don't have to use the oven!

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Dish Info

Ingredients

8

Calories

72

Minutes

15

Ingredients

baby  Carrots

sea Salt

Olive Oil

Freshly  Ground Pepper

Ingredients

Thyme

Basil

Fresh Parsley

OREGANO

Mix together dried spices in small bowl. 

In large bowl, add baby carrots, drizzle with olive oil and sprinkle dried spices over the top.

Toss to coat evenly.

Place carrots in an air fryer preheated to 400 degrees Fahrenheit. 

Cook for 10 to 12 minutes, shaking basket or turning over halfway through cooking. Cook times will vary based on air fryer. 

Sprinkle with fresh parsley. Serve immediately.