– Oreos – white chocolate pudding – milk – marshmallows – COOL WHIP whipped topping
Finely crush oreo cookies with a food processor or seal them in a ziploc bag and crush with a rolling pin
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In a large bowl, whisk milk and pudding for two minutes. Add in COOL WHIP, mini marshmallows and crushed Oreo cookies.
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Gently fold in all ingredients until fully combined.
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Pour into serving bowl, cover and chill at least two hours.Crumble remaining Oreo cookies and place over top before serving.
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Once chilled, enjoy this Oreo Fluff as a light dessert for any time, any occasion! The cookies will soften over time but the fluff tastes amazing even days later.
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