5 Cup Salad
Try this easy 5 Cup Salad for a refreshing side dish or dessert! It is always a hit at any potluck, cookout or holiday dinner and a classic, old fashioned recipe. Otherwise known as Ambrosia Salad, this fruit salad with sour cream, canned pineapple, mandarin oranges, mini marshmallows and coconut can be made in just a few minutes. The tang from the sour cream complements the sweet fruit and coconut wonderfully!
Ingredients
- 1 cup sour cream
- 1 cup sweetened coconut flakes
- 1 cup mini marshmallows
- 1 cup pineapple tidbits or chunks well drained
- 1 cup mandarin oranges well drained
- maraschino cherries garnish, optional
Instructions
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In a large mixing bowl, add all ingredients.
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Gently fold in sour cream until fully combined.
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Transfer to a serving dish. Cover and chill until ready to serve, at least one hour.
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Garnish with maraschino cherries, if desired before serving.
Recipe Notes
Can be stored in refrigerator in an airtight container up to 3 to 5 days. Best enjoyed for 1 to 2 days once prepared.
If you are wondering what size cans of fruit to buy for a single cup in each, it can vary depending upon brand and type.
Mandarin Oranges:
- 11 oz can: 3/4 cup to 1 cup of fruit (well drained)
- 15 oz can: 1 cup to 1 1/4 cup fruit (well drained)
Pineapple Tidbits or Chunks:
- 8 oz can: 1/2 to 2/3 cup (well drained)
- 20 oz can: 1 1/2 cups to 1 3/4 cups (well drained)
I recommend buying a 15 oz. can of mandarin oranges and 20 oz. can of pineapple tidbits or chunks and adding in a dollop of extra sour cream if you have it. (About 1/8 cup or 2 tablespoons of extra sour cream.) Alternatively, you could use a smaller can of pineapple and add maraschino cherries to make a whole cup.
Ultimately you want approximately 4 cups of fruit, mini marshmallows and coconut total to add to your 1 cup of sour cream.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.