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Football Chili Bowls

Football Chili Bowls

Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 4
Author Emilie

Ingredients

  • 1 can 15 oz Wolf Brand Chili, heated
  • 4 small hoagie rolls
  • 2 slices pepper jack provolone or Monterey Jack cheese

Instructions

  1. Cut out center of hoagie rolls at an angle to create a bowl.
  2. Fill each bowl with 1/2 cup heated chili.
  3. Slice four long slices of cheese for football laces. Slice an additional 12 short slices.
  4. Place one long slice of cheese vertically on top of chili bowl.
  5. Place three short slices horizontally over chili.
  6. Repeat with remaining chili bowls.
  7. Microwave chili bowls to melt cheese, approximately 40 seconds.
  8. Serve immediately.