Air Fryer Country Style Ribs
Air Fryer Country Style Ribs are so juicy and loaded with flavor! The perfect combination of spices and your favorite barbecue sauce creates a delicious meal your whole family will enjoy. Get dinner on the table in under 30 minutes with this simple boneless pork ribs recipe!
Ingredients
- 2 lbs country style boneless pork ribs
- 1/2 cup barbecue sauce
- 1 1/2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon ground mustard
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon brown sugar (optional)
- 1/2 teaspoon chili powder (optional)
Instructions
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Pat ribs dry with a paper towel before placing them on a baking sheet or ziploc bag.
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In a small bowl, mix together seasonings for the dry rub.
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Sprinkle seasoning on all sides of the ribs. (Shake to coat if using a ziploc). Let seasoned ribs rest at room temperature for at least 15-30 minutes.
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Preheat your air fryer to 375°F (190°C).
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Place boneless ribs in a single layer in the air fryer basket, being careful to not overlap. *
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Cook for 16 minutes, turning over halfway through cooking.
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Brush both sides with barbecue sauce using a pastry brush.
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Cook an additional 3 to 5 minutes or until internal temperature has reached at least 145°F (63°C).**
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Let rest for a couple of minutes. Brush with additional bbq sauce before serving.
Recipe Notes
You can cut off the fat cap of the ribs if they were not already removed. (It is a thick layer of fat on one side of the rib.)
*You may have to cook in batches, depending on the size of your air fryer. Keep your ribs warm by placing them on a baking tray and covering them loosely with aluminum foil. Place in the oven, preheated to 200°F (95°C.) until ready to serve.
**You may prefer to cook them to an internal temperature of 160-165°F (71-74°C ) for a more tender rib. Exact cooking time will vary depending upon your air fryer and the size of your boneless ribs.
Country Style Ribs Oven instructions:
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Preheat Oven: Preheat your oven to 300°F (150°C).
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Preparation: Season the ribs. Let them sit for at least 15 minutes to absorb the flavors. You can sear the ribs in a hot skillet for a few minutes on each side to develop a nice crust before baking, if preferred.
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Cooking: Place the seasoned ribs in a baking dish or on a baking sheet lined with aluminum foil or parchment paper. Cover with aluminum foil.
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Bake: Bake the ribs at 300°F (150°C) for 2 to 2.5 hours, or until they are tender. Remove aluminum foil and increase the oven temperature to 375°F (190°C). Brush barbecue sauce on liberally on all sides. Bake for an additional 20-30 minutes.
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Check for Doneness: Ensure the ribs are tender by checking with a fork or a meat thermometer. The internal temperature should reach at least 145°F (63°C) to be safe, but for a more tender result, aim for 160-165°F (71-74°C).
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Resting: Let the ribs rest for a few minutes before serving. This helps retain the juices and improves the overall flavor.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.