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This epic Breakfast Charcuterie Board is loaded with easy brunch ideas that offer protein but can be served cold! Skip the hot foods and make an easy brunch board that guests will love with eggs, yogurt parfaits, fresh fruit and pastries. Also includes easy instructions for making honey butter!

Breakfast Charcuterie Board

The ultimate Breakfast Charcuterie Board is one that is easy to put together and makes entertaining easy!! This brunch board is loaded with options but can be served cold! Skip the hot foods and make an easy brunch board that guests will love with eggs, yogurt parfaits, fresh fruit and pastries. Also includes and easy honey butter recipe!
Course Breakfast
Keyword breakfast, breakfast board, brunch, brunch recipe, charcuterie board, Christmas, Christmas breakfast, easter, easter breakfast, Easter brunch, Mother's Day brunch, Thanksgiving, thanksgiving breakfast
Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • hard boiled eggs
  • yogurt
  • fresh fruit such as strawberries raspberries, blueberries and grapes
  • muffins mini donuts, scones, or other pastries
  • bread biscuits and/or bagels
  • apple butter jam and/or jelly
  • peanut butter or other nut butters
  • honey butter or regular butter

Honey Butter:

  • 1/2 cup butter (one stick) room temperature
  • 3 tablespoons honey

Instructions

Yogurt Parfaits:

  1. Add Greek Yogurt (or your favorite yogurt) to small cups. ). Top with fresh berries and/or granola. Insert mini spoon for easier serving.

Honey Butter:

  1. Stir together softened butter and honey until well combined. Add to a small serving dish and drizzle with additional honey, if desired.

Build a Breakfast Charcuterie Board

  1. Make your favorite baked goods in advance, unless using purchased items.

  2. Prepare hard boiled eggs and place in a serving dish.

  3. Wash fruit and cut if needed.

  4. Transfer any condiments such as jam into small dishes.

  5. On a large board, arrange your items . Start by adding items in serving dishes, larger baked goods and yogurt parfaits. Place them randomly throughout your board, with space in between.

  6. Add in additional breakfast items. Line some foods while stacking others for more visual interest.

  7. Fill in remaining empty spaces with fresh fruit.
  8. Serve immediately. Store any leftover baked goods in an airtight container and any remaining items in the refrigerator.

Recipe Notes

Make this breakfast board with your favorite breakfast items! If serving hot foods, I recommend placing them in serving dishes so it is easy to build the charcuterie board and add the hot items last minute.