Line large baking sheet with silicone baking sheet, parchment paper or foil.

Lay candy canes in a heart shape around lollipop stick, with the stick coming up halfway into the bottom of the heart.

Melt milk chocolate and oil in microwave, just until melted and stirring often.

Add chocolate into a zipper baggie, snipping off end. Fill candy cane hearts with chocolate, including the lollipop stick.(You can also just use a small spoon instead if preferred).

Let dry slightly. Add candy eyes to the middle of the heart and M&M candy to bottom of the heart.

Let dry completely.

Store in an airtight container.