Prepare brownies according to package directions. Cool completely.

Using heart shaped cutter, cut brownies into hearts.

Cut any leftover edge pieces into bit sized pieces.

Whisk pudding mix and milk until well combined.

Add in 1 cup whipped topping and stir until combined.

Using parfait glasses, layer 1/4 cup pie filling, pudding mixture, additional brownie pieces and whipped topping.

Garnish will brownie heart and mini chocolate chips.