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Chicken Potato Fiesta Casserole

Servings 4
Author inspired by Betty Crocker

Ingredients

  • 1 box 5 oz Betty Crocker® cheesy scalloped potatoes
  • 2 1/4 cups boiling water
  • 3/4 cup milk
  • 2/3 cup shredded taco cheese or your other favorite cheese combination
  • 1/3 cup Old El Paso® Thick 'n Chunky salsa
  • 2 cups cooked chicken broken up (leftover rotisserie or fried chicken works well)
  • sour cream and diced green onion for garnish optional

Instructions

  1. Preheat oven to 400º F.
  2. Whisk sauce mix and boiling water in 2-quart casserole until sauce mix is melted.
  3. Whisk in milk
  4. Stir in potatoes and remaining ingredients.
  5. Bake uncovered approximately 35 minutes or until potatoes are tender.
  6. Let stand 5 minutes before serving as the sauce will thicken as it stands.
  7. Top with sour cream and green onion (if desired).