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Chocolate Chip Scones Recipe

Servings 24
Author KitchenAid

Ingredients

  • 2 cups all-purpose flour
  • 1 cup mini chocolate chips
  • 3/4 cup golden raisins these tasted amazing paired with chocolate!
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup 1 stick butter, cut into small pieces
  • 1/2 cup buttermilk
  • 2 eggs divided
  • 1/2 teaspoon vanilla
  • 1 tablespoon milk

Instructions

  1. Preheat your oven to 350 degrees then line two cookie sheets with parchment paper (my preferred method) or lightly grease.
  2. Mix together flour, chocolate chips, raisins, sugar, baking powder, baking soda, salt and cinnamon in a large bowl until well blended.
  3. Add cubed butter and cut in with a pastry blender or two forks until you achieve coarse crumbs.
  4. Beat buttermilk, 1 of the eggs and vanilla in a small bowl and add to the flour mixture. Mix only until you get a sticky dough. (Do not over mix.)
  5. Drop two tablespoons worth of dough onto parchment lined or lightly greased cookie sheets. Mix remaining egg and milk in small bowl and brush that mixture over tops of scones with a pastry brush.
  6. Bake for 12 to 14 minutes or until toothpick after inserted in center comes out clean. Transfer to a wire rack and cool 5 minutes before serving. Best served warm!