Heat oven to 375 degrees F.

Grease cookie sheet.

Place six rolls on cookie sheet in shape of flower, with one cinnamon roll in the middle and five surrounding it.

Gently unroll one cinnamon roll for the stem.

Cut one cinnamon roll in half for leaves.

Bake for approximately 9 to 11 minutes or until golden brown.

Immediately transfer to serving platter, arranging in flower formation.

Spread with icing and top center with mini chocolate chips, coconut or chopped nuts.

Serve immediately.