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This cream cheese fruit dip is light and fluffy, perfect for snacking on fresh fruit or as a delicious dessert. Serve it at your next holiday party or summer gathering!

Cream Cheese Fruit Dip

This cream cheese fruit dip is the perfect appetizer or snack for your next party. It's easy to make and only requires 5 ingredients! This fluffy fruit dip pairs so perfectly with fresh fruit.

Course Appetizer
Keyword appetizers, christmas party food, dessert, dessert dip, easter, easy recipes, fresh fruit, fruit dip, mother's day, party food, potluck recipes, Thanksgiving
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 83 kcal

Ingredients

  • 1 brick (8 oz) cream cheese, softened
  • 2 tablespoons powdered sugar
  • 2 tablespoons pineapple juice (or orange juice)
  • 1/2 teaspoon vanilla
  • 1 container (8oz) COOL WHIP whipped topping, thawed

Instructions

  1. Beat softened cream cheese and powdered sugar with mixer until well combined. Mix in pineapple juice and vanilla.

  2. Fold in whipped topping until fully incorporated.

  3. Serve immediately with fresh fruit or cover and chill until ready to serve.

Recipe Notes

Besides fresh fruit, this fruit dip also tastes great paired with vanilla wafers, cookies, animal crackers, pretzels and more!

Can store in refrigerator covered for 5 to 7 days.

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Nutrition Facts
Cream Cheese Fruit Dip
Amount per Serving
Calories
83
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.001
g
Polyunsaturated Fat
 
0.1
g
Monounsaturated Fat
 
0.3
g
Cholesterol
 
3
mg
1
%
Sodium
 
176
mg
8
%
Potassium
 
90
mg
3
%
Carbohydrates
 
9
g
3
%
Fiber
 
0.01
g
0
%
Sugar
 
8
g
9
%
Protein
 
4
g
8
%
Vitamin A
 
29
IU
1
%
Vitamin C
 
0.3
mg
0
%
Calcium
 
96
mg
10
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.