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Calling all pickle lovers! Come dip your favorite potato chips, crackers, bread or veggies into this creamy dill pickle dip made with cream cheese. Loaded with flavor, this 5 minute dip is a snap to prepare and will be your new favorite snack or appetizer recipe!

Dill Pickle Dip

If you love pickles, you'll love this dill pickle dip recipe with cream cheese and sour cream. This easy dip works great paired with potato chips or your favorite crackers.
Prep Time 5 minutes
Resting Time 3 hours
Servings 12
Author Emilie

Ingredients

  • 1 cup sour cream
  • 1 8 oz package cream cheese, softened
  • 1 cup finely chopped dill pickles
  • 1/4 cup finely chopped onions
  • 2 teaspoons Worcestershire sauce
  • 2 cloves garlic minced
  • 1 tablespoon fresh dill weed chopped (or 1 teaspoon dried dill weed)
  • 2 tablespoons dill pickle juice

Instructions

  1. In medium bowl, beat softened cream cheese and sour cream until fully combined.
  2. Stir in pickles, onion, Worcestershire sauce, garlic, dill weed and pickle juice until completely combined.
  3. Refrigerate for at least 3 hours.
  4. Garnish with pickle slice and fresh dill, if desired.
  5. Serve with your favorite potato chips or crackers.
  6. Store any remaining dip in refrigerator.

Recipe Video

Recipe Notes

The longer this dip sits the stronger the flavor. If you want a strong dill pickle flavor make this dip a day ahead of time.

You can substitute 1 teaspoon dried dill weed instead of 1 tablespoon fresh dill weed.