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Easy Fruit and Veggie Turkey

Course Snack
Prep Time 15 minutes
Total Time 15 minutes
Servings 1
Author Jill

Ingredients

  • 1 Bosc or Barlett pear cut in half
  • 1 baby carrot nose and feet
  • 1 yellow pepper seeded and cut into slices
  • 1 red pepper seeded and cut into slices
  • 2 Wilton candy eyes
  • white frosting or peanut butter
  • 1 piece of salami ham or pepperoni (tiny gizzard piece)

Instructions

  1. Lay the pear cut side down on a medium size plate.
  2. Add a tiny bit of white frosting to the back of the candy googly eyes using a toothpick to give your turkey some eyes.
  3. Slice your baby carrot and cut a small triangle from one of the pieces to use as his nose.
  4. Apply some frosting or peanut butter to the back to adhere it to the pear.
  5. Use another 2 slices of carrot for his legs.
  6. Finally cut a tiny longer triangle out of the salami/ham/pepperoni for his gizzard.
  7. Arrange his 'feathers' by lining them around the pear.