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Easy Skillet Lasagna

Easy Lasagna Skillet

Course Main Dish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Author Emilie (inspired by Ragu)

Ingredients

  • 1 1/2 lb. bulk Italian sausage or hamburger
  • 1 jar 24 oz. Ragu® Sauce
  • 1 can 6 oz tomato paste with Italian herbs
  • 2/3 cup water
  • 1 box 1 lb. penne pasta
  • 1 cup part-skim ricotta cheese
  • 1 cup shredded low fat mozzarella cheese (about 4 oz.)

Instructions

  1. Cook penne according to box directions; drain.
  2. Meanwhile, brown sausage in 12-inch skillet over medium-high heat; drain.
  3. Stir in Sauce, tomato paste and water until well combined.
  4. Stir in cooked noodles. Simmer until heated through, approximately 5 minutes.
  5. Top pasta with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes.
  6. Serve immediately.