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Heat oven to 350ºF.
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In medium bowl, beat cream cheese until smooth.
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Add in Ro*Tel (do not drain), chopped bacon and 1 cup shredded cheese.
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Mix until fully combined and set aside.
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Wearing clean disposable gloves, slice peppers in half lengthwise. Fully scoop out membranes and seeds.
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Fill pepper halves with cream cheese mixture.
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Place, filled sides up, in shallow foil-lined or lightly oiled pan.
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Top with remaining shredded cheese.
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Bake 17 to 20 min. or until cheese is fully melted and bubbly.
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Cool slightly before removing from pan to serve.