This frozen strawberry pie is the ultimate spring or summer dessert! Fresh strawberries, vanilla pudding and whipped topping combine to create a scrumptious and easy pie. Serve it up at your next holiday party, cookout or dinner party for an easy and delicious dessert option everyone will love!
In large bowl, beat softened cream cheese until smooth. Gradually beat in milk. Add instant pudding mix. Beat 2 minutes.
Fold in strawberries, strawberry ice cream topping and Cool Whip. Pour into graham cracker crust and spread evenly.
Cover and freeze until firm. (Ideally overnight or at least 8 hours.)
Before serving, remove from freezer and let sit at room temperature to soften, at least 15 minutes. Top with fresh strawberries and whipped cream or additional COOL WHIP, if desired before serving.
Cover and store any leftovers in the freezer up to three months..
Toppings are optional.
Can substitute a 10 inch graham cracker pie crust.
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.