Go Back
–+ servings
Print

Fruit and Yogurt Pasta Salad

Servings 8 -12
Author Inspired by Pillsbury

Ingredients

  • 2 1/2 cups uncooked rotini spiral pasta
  • 1 1/2 cups quartered fresh strawberries
  • 1 1/2 cups fresh pineapple chunks
  • 1 1/2 cups cup seedless red grapes halved
  • 2/3 cup fresh blueberries
  • 3 large 4 small kiwi fruit, peeled, quartered lengthwise and cut into 1/4-inch slices
  • 2 tablespoons slivered almonds toasted (optional)
  • Dressing :
  • 1 cup low-fat vanilla yogurt
  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 4 tablespoons honey

Instructions

  1. Cook rotini as directed on package. Drain and rinse with cold water.
  2. In large bowl, gently combine cooked rotini, fruit and almonds (if desired).
  3. In small bowl, whisk yogurt, lime peel, lime juice and honey. Pour dressing over salad and mix gently.
  4. Chill until serving. (Tastes best when fully eaten within 24 hours.)