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Craving comfort food? This hamburger hash brown casserole recipe with cream of mushroom soup is so easy! Whip it up for a satisfying meal that will have everyone asking for seconds.

Hamburger Hash Brown Casserole

Craving a comforting and hearty meal? This hamburger hash brown casserole is the perfect choice and features cream of mushroom soup, sour cream and plenty of cheese! Get the recipe and enjoy a satisfying dinner tonight!
Course Dinner, Main Dish
Cuisine American
Keyword casserole, comfort food, cream of mushroom soup, easy dinner recipes, ground beef, ground beef dinner recipe, hamburger, hamburger casserole, hash brown casserole
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 475 kcal
Author Emilie at FindingZest.com

Ingredients

  • 2 lbs lean ground beef
  • 1 small yellow or white onion diced (approximately 1 cup)
  • 1 small green pepper diced (approximately 1 cup)
  • 1 can (10.5oz) condensed cream of mushroom soup
  • 1 can (15 oz) whole kernel corn, drained
  • 1 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon garlic powder
  • 20 oz bag fresh shredded hash browns (or frozen, thawed)
  • 3 cups shredded cheddar cheese (or colby jack or Mexican blend)
  • 2-3 tablespoons butter, melted (optional)
  • chopped green onion (for garnish, optional)

Instructions

  1. Preheat oven to 375°F.  Spray a 9X13 inch baking dish with non-stick cooking spray. 

  2. In a large skillet, brown the ground beef, onions and green pepper. Drain excess grease.

  3. Reduce the heat to medium-low. Stir in cream of mushroom soup, sour cream, corn, salt, pepper and garlic powder until mixed well into ground beef mixture.
  4. Transfer the ground beef mixture to the baking pan and spread evenly. Sprinkle with 1 cup of shredded cheese
  5. Add the hash browns evenly over the top of the cheese. Season with additional salt and pepper to taste.
  6. Brush with melted butter, if desired.
  7. Bake for approximately 45 minutes or until the hash browns are starting to brown on top.
  8. Remove from the oven and sprinkle the remaining 2 cups of shredded cheese on top.
  9. Return to the oven and cook approximately 5 minutes, or until cheese is melted. Let rest for 5 minutes.
  10. Sprinkle with green onion if desired before serving.

Recipe Notes

Can use frozen hash browns that have been thawed. Be sure to remove any excess liquid.

This casserole tastes great with additional sour cream, hot sauce, ketchup or salsa served on the side!

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Nutrition Facts
Hamburger Hash Brown Casserole
Amount per Serving
Calories
475
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Cholesterol
 
137
mg
46
%
Sodium
 
546
mg
24
%
Potassium
 
699
mg
20
%
Carbohydrates
 
17
g
6
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
37
g
74
%
Vitamin A
 
726
IU
15
%
Vitamin C
 
14
mg
17
%
Calcium
 
351
mg
35
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.