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Hearty Italian Sausage Soup

Servings 4 -6
Author Pillsbury

Ingredients

  • 1 lb. Italian Sausage hot or mild
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 28 oz. diced tomatoes
  • 2 8 oz. cans tomato sauce or one 15 oz
  • 2 c. water
  • 1 T. instant chicken bouillon/cubes
  • 1/2 t. garlic powder
  • 3/4 c. macaroni or small pasta shells
  • shredded cheese for topping we like cheddar or mozzerella

Instructions

  1. Brown sausage, green pepper and onion. (I like to cook the sausage halfway through before adding green pepper and onion). Drain.
  2. Stir in all other ingredients except macaroni.
  3. Cover and simmer 12 minutes.
  4. Stir in pasta.
  5. Cover and simmer an additional 20 minutes or until pasta is tender.