Go Back
–+ servings
Print
Homemade Drop Biscuits Recipe

Homemade Cranberry Orange Drop Biscuits

Cuisine Bread
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 15
Author Emilie

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 to 3 tablespoons sugar depending upon how sweet you like them
  • 1/4 teaspoon salt
  • 2 tablespoons finely grated orange zest about one medium orange
  • 2/3 cup fresh cranberries
  • 1/2 cup melted butter
  • 1 cup milk whole milk preferred
  • Topping: Smucker's Fruit & Honey Triple Berry Fruit Spread or other variety

Instructions

  1. Heat oven to 450 degrees. Mix together flour, baking powder, sugar, salt, cranberries and zest.
  2. Add melted butter and milk. Stir just until moistened.
  3. Immediately drop by heaping tablespoons (15 biscuits) onto lightly greased or parchment paper/silicone baking sheet lined large cookie sheet.
  4. Cook for 10 to 12 minutes or until edges turn golden brown.