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Ice Cream Jello recipe with fresh raspberries, whipped cream and mint garnish. This fluffy mousse is so versatile and easy!

Ice Cream Jello Recipe

Ice Cream Jello is an easy mousse recipe that you can make with just two ingredients and 5 minutes! This fluffy raspberry dessert can be altered for the holidays including Christmas and Valentine's Day. Works with any Jello flavor so customize to suit your tastes or celebration!

Course Dessert
Keyword birthday party, Christmas dessert, ice cream, jello, jello and ice cream, jello cup, jello mousse, kids dessert, raspberry, Valentine's Day, valentine's day dessert
Prep Time 5 minutes
Chill Time 1 hour
Servings 4
Author Emilie

Ingredients

  • 1 cup boiling water
  • 1 box (3 oz) JELL-O Raspberry Flavor Gelatin (or other favorite flavor)
  • 2 cups vanilla ice cream
  • whipped cream, fresh raspberries, mint garnish (optional)

Instructions

  1. Whisk boiling water and gelatin in a large bowl for approximately two minutes, or until fully dissolved.

  2. Add in vanilla ice cream and whisk until fully combined.

  3. Pour evenly into four 6 ounce glass dessert dishes or clear plastic cups.

  4. Refrigerate until firm, approximately one hour.

  5. Garnish with whipped cream, raspberries and fresh mint before serving, if desired.

Recipe Video

Recipe Notes

Jello and Ice Cream Mousse be made a day or two ahead of time and stored in the refrigerator until ready to serve. (Wait to add any garnish until just before serving)