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Light Strawberry Pie

Servings 8
Calories 50 kcal
Author Kraft Foods

Ingredients

  • 1-1/2 cups boiling water
  • 1 pkg. 0.6 oz. JELL-O Strawberry Flavor Sugar Free Gelatin
  • 1 cup ice cubes
  • 4 cups fresh strawberries sliced
  • 1 HONEY MAID Honey Graham crushed (about 3 Tbsp.)
  • 1/2 cup thawed COOL WHIP Sugar Free Whipped Topping

Instructions

  1. In large bowl pour boiling water over gelatin. Stir about 2 minutes or until completely dissolved. Add ice and stir until melted. Refrigerate 30 min. or until slightly the gelatin is slightly thickened.
  2. Gently stir in sliced strawberries. Spray 9 inch pie plate with cooking spray and pour strawberry and gelatin into plate. Pour into 9-inch pie plate sprayed with cooking spray. Sprinkle crumbs around edge of pie.
  3. Cover and refrigerate a minimum of 4 hours or until firm. Slice and garnish with cool whip before serving.

Recipe Notes

If you are thinking this pie would taste even better inside a reduced graham cracker crust, keep in mind this pie just barely fit in my 9 inch pie plate so count on two smaller pies made with the ready to use graham cracker crust.

This pie tastes best the first and second day but will start to get too soft after that.

Nutrition Facts
Light Strawberry Pie
Serving Size
 
1 g
Amount per Serving
Calories
50
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.5
g
3
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.