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No Bake Peanut Butter pie is a rich and decadent masterpiece, especially when loaded up with peanut butter cups, chopped peanuts and mini chocolate chips. Absolutely sinful and hard to resist!

No Bake Peanut Butter Pie

No Bake Peanut Butter pie is a rich and decadent masterpiece, especially when loaded up with peanut butter cups, chopped peanuts and mini chocolate chips. Absolutely sinful and hard to resist!
Course Dessert
Keyword chocolate, Christmas, Easter dessert, easy dessert, gingerbread cake, cake pops, christmas, christmas desserts, gingerbread man, gingerbread, treat, food on a stick, no bake dessert, no bake pie, peanut butter, peanut butter cups, peanuts, pie recipe, summer desserts, summer pies, summer salad, Thanksgiving, Thanksgiving dessert, Thanksgiving pies
Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 500 kcal

Ingredients

  • 1 9 inch prepared graham cracker crust
  • Magic Shell® Chocolate Flavored Topping or REESE's Shell Topping optional
  • 1 8 oz package cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1/4 cup milk
  • 1 8 oz package frozen whipped topping, thawed

Optional Toppings:

  • 1/3 cup salted peanuts
  • 1/4 cup mini chocolate chocolate chips
  • 10 to 15 miniature peanut butter cups cut in half and quarters

Instructions

  1. Using the back of a spoon, spread magic shell over bottom of graham cracker crust. Use enough to cover the bottom fully (or more if desired).
  2. In large bowl, beat softened cream cheese and powdered sugar until well combined. Mix in peanut butter and milk. Fold in whipped topping. Pour into graham cracker crust and spread evenly.
  3. Refrigerate several hours until firm or freeze for at least two hours. Top with salted peanuts, chopped miniature peanut butter cups and mini chocolate chips once firm or before serving.
  4. Store covered in refrigerator.

Recipe Video

Recipe Notes

This pie is very rich. Thin slices work best.

Want a creamier pie? Don't chill as long or leave out at room temperature for 30 minutes before serving to soften.

Toppings are optional.

Can substitute a 10 inch graham cracker pie crust.

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Nutrition Facts
No Bake Peanut Butter Pie
Amount per Serving
Calories
500
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
14
g
Cholesterol
 
6
mg
2
%
Sodium
 
501
mg
22
%
Potassium
 
374
mg
11
%
Carbohydrates
 
48
g
16
%
Fiber
 
3
g
13
%
Sugar
 
31
g
34
%
Protein
 
16
g
32
%
Vitamin A
 
45
IU
1
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
150
mg
15
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.