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Olive dip is the ultimate party dip recipe! Made with just four ingredients including sliced green olives and chopped pecans, this dip is an easy appetizer that is always a hit! Serve it up with your favorite crackers, bread or veggies.

Olive Dip

Elevate your appetizer game with this quick and irresistible Olive Dip with just four ingredients! A luscious blend of creamy cream cheese, briny green olives, crunchy pecans, and velvety mayo creates a flavor explosion that's perfect for any occasion. Discover simplicity at its most delicious – this easy dip is a must-try for your next gathering!
Course Appetizer/Snack
Cuisine American
Keyword caramelized pecans, christmas appetizer, christmas dip, cold appetizer, cranberry cream cheese appetizer, cream cheese dip, dip recipe, easter appetizer, father's day appetizer, game day foods, holiday appetizer, mayo, new years eve appetizer, olive dip, party dip, savory dip, tailgating, Thanksgiving appetizer, transportable appetizer
Prep Time 10 minutes
Chill time 1 hour
Total Time 1 hour 10 minutes
Servings 12
Calories 204 kcal
Author Emilie at Findingzest.com

Ingredients

  • 8 oz package cream cheese softened
  • 1/2 cup mayonnaise
  • 5 oz. jar sliced green olives well drained
  • 1 cup pecans chopped

Instructions

  1. Beat cream cheese in medium bowl with mixer until creamy.

  2. Mix in mayo until fully combined.

  3. Gently stir in olives and pecans. Transfer to small serving bowl.

  4. Cover and refrigerate at least one hour. Garnish with additional olives or pecans.
  5. Serve with crackers, bread or veggies. Cover and refrigerate any leftovers for up to 5 days.

Recipe Video

Recipe Notes

*Reserve some olives or pecans if you'd like to use for garnish.

Can be made one to two days in advance.

The longer you refrigerate, the more time this dip has to firm up and flavors a to meld. If you chill for several hours or more and serve immediately after removing from the refrigerator, it will be firm and more like a spread. If you let it sit out and come closer to room temperature, it will be like a dip.

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

 

Nutrition Facts
Olive Dip
Amount per Serving
Calories
204
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
8
g
Cholesterol
 
23
mg
8
%
Sodium
 
303
mg
13
%
Potassium
 
66
mg
2
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
311
IU
6
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
31
mg
3
%
Iron
 
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.