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Olive Oil Bread Dip is the perfect appetizer or side dish to enjoy with your favorite pasta! Using basic ingredients from your pantry, this simple recipe is easy to whip up any time. Serve with your favorite crusty bread!

Olive Oil Bread Dip

Olive Oil Bread Dip is the perfect appetizer or side dish to enjoy with your favorite pasta! Using basic ingredients from your pantry, this simple recipe is easy to whip up any time. Serve with your favorite crusty bread!
Course Appetizer, Side Dish
Keyword appetizers, bread, italian, olive oil dip, side dish
Prep Time 5 minutes
Total Time 35 minutes
Servings 4

Ingredients

  • 1/2 cup olive oil
  • 1 teaspoon balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground pepper
  • 2 teaspoons shredded Parmesan optional
  • fresh baguette sliced (or other thick, crusty bread)

Instructions

  1. Add olive oil, balsamic vinegar, garlic, Italian seasoning, red pepper flakes, sea salt and pepper to a small mason jar.
  2. Cover and shake well to mix. Allow flavors to marinate at room temperature for at least 30 minutes.
  3. Shake and pour into a small bowl for dipping. Top with shredded Parmesan, if desired. Serve with a warm baguette or your favorite thick and crusty bread.

Recipe Notes

Don't have Italian seasoning? You can use equal parts of basil, thyme, rosemary and oregano.