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Oreo cookie dough never tasted so good! This edible cookie dough recipe is safe to eat raw and tastes amazing. Skip the baking, grab a spoon and dig in!

Oreo Cookie Dough

This edible oreo cookie dough is safe to eat raw! If you love eating cookie dough, grab a spoon and dig into this super easy no-bake dessert!
Course Dessert
Keyword cookie dough, edible cookie dough, edible oreo cookie dough, no bake dessert, oreo, oreo cookie dough, oreo desserts
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 216 kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup butter room temperature/softened
  • 1/3 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 8 regular Oreos

Instructions

  1. Preheat the oven to 350° F. Spread flour evenly on a rimmed baking sheet. Bake for 5 to 10 minutes, until the flour reaches 160° F. Cool completely and set aside.
  2. Add Oreo cookies into a quart size bag. Seal and crush until crumbled into smaller chunks.
  3. Using a mixer, beat butter and sugar on medium until fluffy. Add milk, vanilla and salt. Blend until well combined.
  4. Add in flour and stir on low until fully mixed.
  5. Fold in crumbled Oreo cookies.

Recipe Video

Recipe Notes

Can serve at room temperature or chilled, whichever is preferred. Store leftovers in the fridge in an airtight container for up to one week.

Nutrition Facts
Oreo Cookie Dough
Amount per Serving
Calories
216
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
21
mg
7
%
Sodium
 
182
mg
8
%
Potassium
 
54
mg
2
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
2
g
4
%
Vitamin A
 
243
IU
5
%
Calcium
 
12
mg
1
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.