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Overnight Eggnog Waffle Casserole

Course Breakfast
Prep Time 8 hours
Cook Time 40 minutes
Total Time 8 hours 40 minutes
Servings 12 servings
Author Emilie

Ingredients

  • 14 homestyle frozen waffles thawed
  • 6 eggs
  • 2 cups eggnog
  • 3 tablespoons melted butter
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1/4 cup cold butter cut into small chunks
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2/3 cup chopped pecans
  • Reddi-wip® and cinnamon

Instructions

  1. Grease 13x9-in. baking dish with butter.
  2. Cut waffles into large, bite sized chunks. Place in baking dish.
  3. In medium bowl, whisk eggs, eggnog, melted butter and cinnamon until combined.
  4. Pour evenly over waffles and press down slightly. Cover and refrigerate overnight.
  5. Take baking dish out of refrigerator. Preheat oven to 350 degrees F.
  6. In a small bowl, stir together brown sugar, flour, cinnamon and nutmeg.
  7. Cut in butter with fork (or fingers) until crumbly.
  8. Stir in pecans and sprinkle over top.
  9. Bake, uncovered, 40-45 minutes or until set and top is golden.
  10. Let stand 10 minutes before serving.
  11. Top with Reddi-wip and ground cinnamon.
  12. Refrigerate any leftovers.